Matsuhisa Katsuya Hitoshi Sugiura (Shidax Japan &Patina restaurant group) Sushi by Sushi Chef Institute (Co-sponsored by Kinjirushi & Suzumo) Tempura by Medallion Foods, Inc. Kitayama Okonomiyaki by Otafuku Foods Yakisoba by Otafuku Foods & Sun Noodle Yakitori by Torihei Tsukemen (aka Dip Ramen) by Ikemen Tonkotsu Ramen by Daikokuya Tofu Salad by Mishima Foods U.S.A. Akademia, Inc. Day-Lee Foods, Inc. For Days USA, Inc. Harada Foods Co.,Ltd House Foods America Corporation (HFAC) Int'l Marine Products, Inc. (IMP) & Kitayama Ito En (North America) Inc. JTB USA, Inc. Kibun Foods (U.S.A.), Inc. Marukome U.S.A., Inc. Medallion Foods, Inc. Miyako Oriental Foods Inc. Mishima Foods U.S.A., Inc. Morinaga Nutritional Foods Inc. Mutual Trading Nishimoto Trading Co., Ltd. Otafuku Foods, Inc. Shiga Prefecture, Japan Showa Village, Gunma, Japan Sun Noodle California LLC (Daikokuya, Ikemen, Yakisoba) Yamasa Corp., USA Akita Prefecture, Japan Asahi Beer U.S.A. Inc. Choya Umeshu USA Inc. Fukano Shuzo Co., Ltd. Hakutsuru Sake of America, Inc. Japan Sake and Shochu Makers Association/JETRO Los Angeles Kirin Brewery of America LLC M&M enterprise Nishiyama Shuzojo Co., Ltd. Ozeki Sake (U.S.A.) Inc. Sapporo USA, Inc. Satsuma Shuzo Co., Ltd. Takara Sake USA Inc. Event Information Exhibitors FAQ About Us Buy Tickets Terms & Conditions Privacy Policy Copyright © 2011 Japanese Food Culture Association All rights reserved.